Friday, February 2, 2018


In Estonian

„Ruffins“ or muffins from rye flour with dried black plums. Tastes extremely good with egg butter 😊
1 egg
100 g of vegetable oil
100 g sour cream
200 g of traditional curd
2 dl rye flour
1 dl wheat flour
0.5 tsp salt
2 tbsp of unrefined brown sugar
1 tsp soda
1 dl chopped dried black plums
1. Mix the dry ingredients.
2. Mix egg, sour cream, curd and vegetable oil. Add to the mixture of dry ingredients and mix .
3. Add the black plums to the mixture.
4. Put the dough in muffin forms and smooth the muffins with wet hand. Decorate with seeds (I used sunflower seeds)
Bake in oven at 200 C for about 30 minutes

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