Tuesday, February 6, 2018

Coffee-merinque biscuits

When baking something where only the egg yolks are needed, then there will leftover of egg white. And it would make sense also to use these for baking. Here is one easy coffee-merinque biscuit recipe.

160g egg whites
3 dl sugar
2 tbsp of instant coffee granules
brown food color
1. Whip the egg whites into a strong foam.
2. Add sugar (in small amounts) and whip for 5 minutes.
3. Add coffee powder and whip more for 5 minutes until the coffee granules are melted.
4. Make with the brown food color fine stripes using toothpick (with this tip you will get striped biscuits) into the inner wall of the piping bag and put the dough into the piping bag.
5. Pipe small biscuits to the baking tray covered with baking paper and cook in the oven at 90 ° C for about 2 hours. Cookies are ready when you can easily remove these from baking sheet.

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