Orange juice kissel with dried fruits, served with orange flavored curd cream.

In Estonian

Kissel
0, 5 l of orange juice
0, 5 l of water
0.5 dl sugar
150 g of apricots displayed
75 g of raisins
75 g of dates
1 pcs. star anise
1 cinnamon stick
2 tbsp of potato starch

1. Mix orange juice, water, sugar, apricots, raisins, dates, star anise and cinnamon stick and allow the mixture to boil for about 10 minutes.
2. Dissolve starch in cold water and add to the mixture while stirring constantly.
3. Heat the kissel until it starts to boil and allow to cool.

Orange flavored curd cream
1 dl whipping cream
2 tbsp sugar
0.5 tsp of vanilla sugar
1 tsp grated orange peel
200 g curd

1. Whip the cream with sugars.
2. Add curd and grated orange peel.
3. Whip more.

Serve kissel with curd cream.