One of my old recipes- barley flour bread with poppy seeds and dried cranberries.
Recipe you can find here:
300g curd
1 dl caffee cream ( 10% fat)
1 egg
3 tbsp sugar
2 dl wholegrain barley flour
1 dl wheat flour
1 tsp salt
1 tsp sodium bicarbonate
3 tbsp olive oil
3 tbsp different seeds (pumpkin, sesame, linseeds, hemp and etc.)
2 tbsp poppy seeds
1 dl dried cranberries
1 dl caffee cream ( 10% fat)
1 egg
3 tbsp sugar
2 dl wholegrain barley flour
1 dl wheat flour
1 tsp salt
1 tsp sodium bicarbonate
3 tbsp olive oil
3 tbsp different seeds (pumpkin, sesame, linseeds, hemp and etc.)
2 tbsp poppy seeds
1 dl dried cranberries
1. Mix egg with cream, sugar, curd and olive oil. Mix flours with sodium bicarbonate, salt, cranberries and seeds. Combine both mixtures and mix when you get homogenous mixture.
2. Cover bread baking form with baking paper (you could wrinkle baking paper, then it fits better to the baking form).
3. Bake at 200 C for 25-40 minutes. You can check with wooden stick, whether the bread is cooked. If stick stays dry the bread is ready.
Take the bread out of oven and let it cool a little before serving.
The taste is amazing:)
Take the bread out of oven and let it cool a little before serving.
The taste is amazing:)
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