Porridge from Eesti Parim Pudrumeister 2017 (Best Estonian Porridge Maker 2017)
Porridge story:
I used only ingredients what are common to make porridge: rye, carrots and cranberries. The carrots were in the form of chips (Mulgi chips) and dried cranberries. To give porrige a nutty taste, I roasted rye flakes. The carrot and cranberry give a delicious flavor and structure to porridge. Serve porridge with salted butter or homemade strawberry jam. All this makes it a delicious and nutritious dish, which is great to start your day.
I used only ingredients what are common to make porridge: rye, carrots and cranberries. The carrots were in the form of chips (Mulgi chips) and dried cranberries. To give porrige a nutty taste, I roasted rye flakes. The carrot and cranberry give a delicious flavor and structure to porridge. Serve porridge with salted butter or homemade strawberry jam. All this makes it a delicious and nutritious dish, which is great to start your day.
Ingredients:
Porridge for 3
600 ml of milk
250 ml of rye flakes
Salt to taste
1 tbls of sugar
0.75 dl carrot chips (size of the piece approx. 1x1 cm - crush - larger pieces in the original)
0.75 dl of dried cranberries
Porridge for 3
600 ml of milk
250 ml of rye flakes
Salt to taste
1 tbls of sugar
0.75 dl carrot chips (size of the piece approx. 1x1 cm - crush - larger pieces in the original)
0.75 dl of dried cranberries
1. Roast the rye flakes in a dry pan.
2. Heat the milk to boil. Add salt, sugar, cranberries, carrot and roasted rye flakes.
3. Boil for 3 minutes and take it from the cooker.
4. Keep the porridge approx. 3 minutes covered.
5. Serve with strawberry jam or salted butter.
2. Heat the milk to boil. Add salt, sugar, cranberries, carrot and roasted rye flakes.
3. Boil for 3 minutes and take it from the cooker.
4. Keep the porridge approx. 3 minutes covered.
5. Serve with strawberry jam or salted butter.
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