Curd pastries with raisins

In Estonian

Dough
700 g of flour
50 g of sugar
1 tsp salt
230 ml milk
100 ml vegetable oil
50 g fresh yeast
1 egg

Filling
400 g traditional quark
100 g sugar
3 eggs
2 tbsp flour
150 ml raisins ( washed and soaked)
0,5 tsp salt

1. Mix yeast with sugar.
2. Mix all the ingredients (except flour).
3. Flour add in parts. Adjust the amount of flour according to the strength of the dough.
4. Put the dough warm place to rise for 60 minutes.
5. Remove the air from the dough by pressing it down and allow it to rise for another 60 minutes.
6. Make the balls from the dough and place them to the baking pan. Let them rise for about 30 minutes.
7. To make the filling, mix the eggs with sugar. Add curd, flour, raisins and salt. Mix.
8. Press the hole to the bottom of dough balls (using drinking glas) and fill it with curd filling. Grease edges of dough balls with egg.
9. Bake in the oven at 210 C for about 15 minutes.