Bread with chantarelles and shrimps.

In Estonian

Here's my recipe from the seventh edition of „Eesti Parim Pagar“ ( TV-show)- „Grazy Bakers“
Photos by Stanislav Moshkov

Dough
700 g of wheat flour
50 g sugar
1 teaspoon salt
230 ml milk
120 ml of vegetable oil
50 g fresh yeast
1 egg

Filling
400 grams of raw chicken fillet
200 g fried chanterelles
1 onion
150 g of smoked pork/ham
100 g shrimp (peeled, cooked, small)
Vegetable oil for frying
200 g grated cheese
200 g sour cream
150 g butter for spreading
Salt, pepper

Dough
Mix yeast with sugar.
Mix all the ingredients (except flour).
Add the flour to the dough in parts. Adjust the amount of flour according to the strength of the dough.
Put the dough for resting to warm place for 75 minutes.

Filling
Fry chicken fillet .
Fry onions, smoked pork and chantarelles.
Add other ingredients and mix into a homogeneous mass.
Season with salt and pepper.
Assembling
Roll dough into a rectangle.
Spread the butter to dough.
Spread the filling to dough
Turn dough into a roll and shape into plait.
Cover with egg-water mixture.
Let it rise for about 30 minutes.
Bake at 200 at about 20-30 minutes.