I found an interesting recipe on internet. It seemed so interesting, that I wanted to try it right away. Its name is "Cronut", which by its nature is a hybrid of the croissant and donut. The author of the idea is Dominique Ansel from New York, who in 2013 also registered it as a trademark.
The recipe is from here:
http://abcnews.go.com/…/home-cronut-recipe-dominique-ansel-…
I tested the Cronut with lemon-white chocolate ganache filling.
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