Pancakes from yeast dough with cottage cheese

In Estonian

5 g dry yeast
100 ml whipping cream
100 ml water
2 tbsp sugar
0.25 tsp of salt
1 egg
2 tbsp vegetable oil
200 g cottage cheese
250 ml of wheat flour

Mix dry yeast with water and whipping cream. Keep the mixture few minutes at room temperature.
Add sugar, salt and egg. Mix well.
Add flour, cottage cheese and vegetable oil and mix altogether.
Cover dough with towel and let it raise for 1 hour in warm place.
Bake pancakes in hot oil. Serve warm. Pancakes are especially good with cloudberry jam.