One cake recipe for today's cold and beatiful day.
The sides of the cake
For colour paste:
30 g sugar
20 g wheat flour
1 egg white
30 g butter
For dough:
90g sugar
3 eggs
90 g wheat flour
a little salt
For colour paste:
30 g sugar
20 g wheat flour
1 egg white
30 g butter
For dough:
90g sugar
3 eggs
90 g wheat flour
a little salt
Cake bottom
200g digestive cookies
75 g butter
200g digestive cookies
75 g butter
Coffee mousse
200 g white chocolate
150 g whipping cream
2 tsp soluble coffee powder
2 tsp of gelatin
2 tbsp water
250 g whipping cream
200 g white chocolate
150 g whipping cream
2 tsp soluble coffee powder
2 tsp of gelatin
2 tbsp water
250 g whipping cream
Cherry jelly
10 g of gelatin
700 g jar of cherries in light syrup
sugar to taste
10 g of gelatin
700 g jar of cherries in light syrup
sugar to taste
To decorate
100 g of fresh cheese
100 g whipping cream
vanilla sugar
30 g sugar
100 g of fresh cheese
100 g whipping cream
vanilla sugar
30 g sugar
Preparing the sides of the cake:
1. Make colour paste.
2. Select the appropriate pattern and put it under baking paper. Draw pattern with colour paste to the baking paper. Use smaal nozzle to get nice lines.
3. Put the baking sheet to the freezer for 15 minutes.
4. At the same time, make a dough. Whisk eggs with sugar and add flour and salt. Sieve flour into the dough and try to mix a little as possible, so that air will not come out of the dough.
5. Take baking paper with pattern from freezer and add a dough.
6. Bake at 200 ° C for about 10 minutes.
7. When the sides are baked and cooled, cut the strips and line the sides of baking form so that the pattern will stay visible from outside.
1. Make colour paste.
2. Select the appropriate pattern and put it under baking paper. Draw pattern with colour paste to the baking paper. Use smaal nozzle to get nice lines.
3. Put the baking sheet to the freezer for 15 minutes.
4. At the same time, make a dough. Whisk eggs with sugar and add flour and salt. Sieve flour into the dough and try to mix a little as possible, so that air will not come out of the dough.
5. Take baking paper with pattern from freezer and add a dough.
6. Bake at 200 ° C for about 10 minutes.
7. When the sides are baked and cooled, cut the strips and line the sides of baking form so that the pattern will stay visible from outside.
To make a bottom of cake, crumble the biscuits and mix with melted butter. Strongly press mix to the bottom of the baking form and put baking form to cold place for cooling.
To make a coffee mousse, melt chocolate in 150 g whipping cream. Add coffee powder. Put the gelatin in water and let it soak then add to hot mix. Leave the mixture to cool.
When the mixture is cooled, add whipped cream and put to the cake. Place the cake for 1 hour to cold place for cooling.
When the mixture is cooled, add whipped cream and put to the cake. Place the cake for 1 hour to cold place for cooling.
Prepare for cherry jelly. Drain cherries from syrup. Take 50 g of syrup, add gelatin and let it soak. Add the mix to the rest of syrup. Heat in medium heat until gelatin is completely dissolved. Let it cool.
Put cherries on the cake and cover with a jelly. Let it cool . If you like, you can also decorate the cake with cream. Whip cream and add fresh cheese, sugar and vanilla sugar. Whip more until everything is mixed well. Decorate the cake.
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