Pastries with a sprat-egg and salmon-cottage cheese filling.

In Estonian

This my recipe from 9-th edition of „Eesti Parim Pagar“ (Estonian Best Baker). The idea was to offer something to Estonia´s 100-th birthday banquet / party. In my opinion, such small pastries would be suitable and will give a pleasant sweet touch to birthday party. I love the so called „homemade“ tastes and what would be better than soft and tasty pastry.
HAPPY BIRTHDAY ESTONIA!

Dough
700 g of flour
25 g of sugar
1 tsp salt
230 ml milk
100 ml vegetable oil
50 g fresh yeast
50 g sesame seeds
1 egg

Sprat-egg filling
200 g spicy sprat fillets
5 eggs
100 g sour cream
Chives

Salmon- cottage cheese filling
500 g salmon fillet
50 g of vegetable oil
200 g cottage cheese
Salt, pepper

DOUGH
1. Mix yeast with sugar.
2. Mix all the ingredients (except flour).
3. Flour add in parts. Adjust the amount of flour according to the strength of the dough.
4. Put the dough warm place to rise for 60 minutes.
SPRAT-EGG FILLING
1. Cut the sprat filles into small pieces.
2. Boil eggs and cut into small pieces.
3. mix all ingredients.
SALMON-COTTAGE CHEESE FILLING
1. Bake the salmon fillet and cut into small pieces.
2. Mix with other ingredients.
3. Season with salt and pepper.
PASTRY PREPARATION
1. Roll dough on the table.
2. Make small pastries.
3. Cover with egg-water mixture.
4. Let the pastries rise for about 30 minutes.
5. Bake at 200 for about 10-15 minutes.