Today's recipe is something from history. I do not remember from where I have got this recipe. I just remember, that when I was a kid, these cookies were often made in our home. Probably because these were so easy to prepare.
100 g sugar
200 g butter
300 g wheatflour
0.5 tsp salt
2-3 tsp cocoa powder
1 egg yolk
100 g sugar
200 g butter
300 g wheatflour
0.5 tsp salt
2-3 tsp cocoa powder
1 egg yolk
1. Mix butter, flour, sugar and salt . Add 1 egg yolk and knead it into a dough.
2. Share the dough in two and mix cocoa powder to one part.
3. Put the doughs for 30 minutes to refrigerator.
4. Roll the pieces into the same size and put them top of each other. Roll into the sausage and cut into pieces of about 0,5 cm thickness.
5. Bake in oven for about 10 minutes at 200 C.
2. Share the dough in two and mix cocoa powder to one part.
3. Put the doughs for 30 minutes to refrigerator.
4. Roll the pieces into the same size and put them top of each other. Roll into the sausage and cut into pieces of about 0,5 cm thickness.
5. Bake in oven for about 10 minutes at 200 C.
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